Cannabis kale chips that will make your weekend | Recipe

Marijuana / Pot / Cannabis candy chocolate wafer mold - Medical Marijuana THC safety symbol

Kale chips are so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you back on board: cannabis kale chips.

Kale provides an element of trendy clean eating; salt and fat provide a satisfying snacky aspect; and cannabis makes these chips extra-enjoyable and fun to share with friends.

Oh, and they’re incredibly easy to make! Provided you have a bunch of kale, some cannabutter and salt, you could be snacking on these babies in less than 20 minutes.

1 bunch kale (see recipe notes), washed and completely dried

What’s the dosage? I “dosed” this recipe with 1 teaspoon of cannabutter per serving (3 teaspoons = 1 tablespoon). The strength of your finished product will depend on many factors, including the type of marijuana you used and how you made your cannabutter.

What type of kale should I use? You can use any type of kale for this recipe. I prefer curly kale because you get lots of crunchy bits on the finished chips.

What are some cannabutter alternatives? For this recipe, I actually used cannabis coconut oil. You could use traditional cannabutter or cannabis olive oil as well.

What added spices can I use? On a different batch of these chips (not pictured), I added chili powder and grated parmesan cheese. Both additions were good decisions. Add whatever spices or flavorings you like to these chips; experiment and see what you like best!

This recipe is courtesy of The Fresh Toast, a lifestyle/entertainment site with a side of cannabis. For related recipes, news, lifestyle and pop culture, visit The Fresh Toast.